The reviews are automatic translation.
On 2017-06-05 01:51:51
For # 6000 it is extremely handy to grind very quickly. Sharpening is also very satisfying. There are also # 4000 and # 8000 in the King, but I think that this # 6000 is the most balanced and easy to use. The difficulty is that when you are sharpening it is a little bit offensive like a dove. It can not be helped if it is due to the ingredients for good grinding.
Used for sharpening planes, chisels, knives etc
On 2017-03-17 19:12:14
I think that it is easy to sharpen and the blade attachment is also good. I used the King's finishing grindstone before but it got thin and cracked on the way. I like it because I like it. I think that the best cutting edge will be attached among the artificial whetstones that I have. It seems to be the successor grindstone. It is good that the particle size is written. Even if you write it as a finishing wheel, there is a difference in the fineness of sharpening and it will be helpful because you can not make a judgment on the net by appearance. By the way the old king seems to be more granular.
Kitchen knife used for scissors
On 2017-03-16 18:01:26
I bought # 60, # 1000, # 6000,. I think that it is a satisfactory product and price for everything.
Makiri, Yanagi blades, stainless knives, cutting blades, fruit knives etc used for finishing.
On 2016-03-15 16:07:47
After sharpening at 2000, I finished it with a natural stone grindstone whose number is unknown, but I wanted to use a distinctive finish grinding stone for the sharpness because it is not good. I searched for it at 5000 where the shabu-torn blade's masterpiece 5000 and the king finish 6000 I found it and made it King due to the budget relationship. I tried using it but I appreciate being able to use water immediately after putting it on water. I thought that the wheels of the 5 th to 6 th generation took plenty of time and thought not to be able to cut without carefully sharpening but the King gets flattery with crunchy than 6000 and finish is shiny and spaspers It will expire. Makiri of steel also becomes shiny and newspaper can cut crisply. Next time I would like to try using Shabuton, but I will have fun for this time as it seems to be available for twice, even if I sharpen five, even twice a month.
To sharpen knives
On 2015-03-10 20:12:17
I bought it to sharpen edges for fish cooking, sashimi kitchen knife. The cutting edge so far seems to be cut like a lie and I have cut my hand. It is a terrible grindstone.
On 2014-02-23 18:19:54
I used to use a King finishing grinding stone before, but as the thickness became thin and the corner was lacking, I bought a new one. Because it is used for work, I am satisfied commodity.
On 2013-11-04 06:20:39
It is the best at reasonable price.
Used for grinding other canna and others
On 2013-10-01 17:22:08
For the first time, I purchased each size. We gave everything satisfactory products and prices.
In the home
On 2013-05-15 19:31:32
I sharpen a kitchen knife. It got better to cut. In the future I would like to sharpen a sculpture sword of my hobby.
Finish sharpening of cutlery
On 2013-02-21 16:53:49
This time is the third one. I bought a third one because the first and second one was broken in the middle. I think that sharpness, sharpness is pretty good, but the disadvantage is whether the material is soft, compatibility with the table is not good, or it breaks. I'd like to ask the manufacturer how to break it.