The "cutter" of the "professional school" continues to love from long ago. I like it because it is well cut and easy to use. I have also used other manufacturer's products, but my own "college" seems to be the most compatible.
Clearly different from the cutting edge of the previous cutter, the cut is also good! The biggest difference is that the joints and openings are reduced after cutting the joints. The angle of the cutting edge is also important, but is it better to have a wide blade width · · ·? I am satisfied.