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Because I could not disassemble the kitchen scissors I used so far, it was rusty and black, so I chose it because it can be disassembled stainless scissors.
It is slightly bigger than I thought, but vegetables for salad are spirited out and feel good.
It is good to wipe it off with each washing. Even with stainless steel, if water accumulates at the fulcrum, it rusts in the long term. It is also good not to lose as small parts do not come out even if they are rough. The blade is thick and it can also be burned out on DVD, but because of the thinness of Giza the biting to hard objects is not good. The grip is hard and the hand hurts. I think that there is dissatisfaction but it is not bad.