* Products that meet your criteria are shown in table below.
- Such as meat, fish, vegetables.
- Blade Length (mm)
- Material (handle)
- Laminated reinforced wood
- Materials (Blade)
- Stainless steel / steel three-layer steel
- Dimensions (Height H x Width W x Depth D) (mm)
- Weight (g)
| 5 star
| 4 star
| 3 star
| 2 star
| 1 star
5 Customer Reviews
The reviews are automatic translation.
Cooking at home
On 2016-04-28 19:58:33
Perhaps because sharpness of until now was bad, I was surprised to have expired may be a little ripe tomato. If this sharpness at this price, it was good if the earliest purchase.
On 2014-12-21 13:12:02
So far, made of stainless steel (not cut also sharpening), ceramic (not thorns, missing easy), made of titanium coating (thorns if coating peels off), but was using the still cutting edge this interrupt steel is one Ban easy to use. Neatly thorn cut well if.
On 2014-12-20 00:25:48
Impressed by the goodness of sharp at this price.
Improvements to the material more than 10 years ago the same product of had been added.
On 2014-09-24 16:13:49
And put on top of the cucumber, sinking the blade under the weight of the knife. . .
There are glossy on the cut surface, not tears also cut the onion. . .
Pin standing corner to sashimi of bonito and tuna! So that it is,
Old Ajikiri kitchen knife had been using until now, the lid of Kanzume
Seem like (laughs) is a great sharpness!
Mise en place, prepared food making
On 2014-09-14 21:24:13
Weight of sharpness also had was also good.