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I am happy that I bought an iron frying pan of river light cheaper than anywhere. Since it is baked from the beginning, it is a frying pan that you can use for a lifetime if you do not burn hard and keep it. It is easy to use because it is not a thick plate but thick enough to hold it. It is the best for steaks and dumplings.
The contents of the instruction manual are also easy to understand. It is natural for plain pan, but what you first felt is "heavy". However, as described in the instructions, it is easy to rust and clean up.