The reviews are automatic translation.
Sharpening of cutlery
On 2016-11-30 09:56:08
I use primarily to sharpen the knife. It was replacement because decreased grinding wheel had been using until now, but it was the product of sufficiently satisfactory. Is to troubled whether trying to trying to No. 800, but if it is a normal kitchen knife in this one I think that there is no problem. Speaking the greed, I think it was good, if there is to like a rubber non-slip.
On 2016-09-29 16:40:53
I bought because the thing had broken had before.
Price, is satisfied with the quality of both.
Kitchen knife sharpener
On 2016-05-10 12:06:27
The real thing is not a color, such as a photograph.
Sharpening Japanese knives
On 2016-05-03 17:49:31
Normally also Kenjiru out well, it is easy to use.
Keep in decent to put the blade in the high polishing power ceramic grinding stone, to sharpening haze finish of Japanese knives of interrupt and single-edged, use the No. 1000 of King. So, is better to Ken juice came out well, it finished in beautiful. And blue paper steel, the blank steel, I think the chemistry is good.
On 2016-02-02 12:16:52
Used as a medium-grindstone. It can be used with confidence.
Sharpen My kitchen knife
On 2015-09-14 13:46:05
Large and was easy to be there sharpening thickness.
Finish with another of the grinding wheel in the house.
Be sure to use at the time of the work of a knife sharpening hobby fellow.
On 2014-12-01 20:26:21
In the rough grindstone is the grinding wheel to be used most. This bite is very good of the blade when the edged. I want to buy if there is a larger size.
On 2014-10-15 13:08:51
It is a very good condition. I thought that one may be a little more small.
Use the blade with a kitchen knife
On 2014-02-24 13:19:57
Is the price accordingly, it will thorn well have been used in the sharpening of knives.
On 2013-10-11 15:24:42
Very easy to use, you finish the clean-