Caution: * Note that there is a high possibility that rust occurs by chloride neutral detergent or chemicals., Inner Size of Container(mm) : 130x98x61, Content Via Exterior Dimensions (mm): 137x106x61, AS ONE Part Number: 1-4533-01, Inner Dimensions (Width x Depth x Height)(mm): 215x140x61, Outer Dimensions (Width x Depth x Height)(mm): 224x149x63, Material: SUS304
TKG Part Number (2015): 5-0762-0501, TKG Part: 4-0744-0201, Number of Holes: 14, Dimensions (Width W x Depth D x Height H) (mm): 119x247x38, Weight (g): 169, Dimension (mm): (Finished) about 46x27xH26, Material: Body / lid = PP
Stainless Container, Food Container, and Cooking Auxiliary (Cookware) > Ice Pick and Ice Tray
Caution: * Shape of the glass might be different from the catalog because of the handmade., TKG Part Number (2015): 5-0507-1101, TKG Part: 4-0491-1001, Measurment Range (deg C): 0-30, Overall Length (mm): 210, Material: Glass
TKG Part Number (2015): 5-0486-0201, TKG Part: 4-0471-0201, Auto Power-off: About 6min, Dimensions (Width W x Depth D x Height H) (mm): 150x210x34.5, (stainless steel dish) 148x148, Minimum Display (g): 0-300/0.1,300-1500/0.5,1500-3000/1, Weighing (g): 3000, Power: AA batteries x2 this (included), Weight (g): About 573 (stainless steel dishes, including battery), Material: ABS, PC, stainless, Accessories: Instruction manual (with warranty), AA batteries x2 present for the trial, stainless steel dish, storage case
Caution: * Eco-clean product, antibacterial action is acted for only adherent bacterium to the metal surface. It can not be used for water purification or sterilization of food itself. * In the case that there are film by dirt or oil on the surface, antimicrobial activity will decrease. Please wash well at the time of care. * There are the case that coating is worn down and exfoliate by usage environment and frequency of use. * The following six points are strictly prohibited matters! Coating film get deteriorate. 1. Direct heat is strictly prohibited. Do not no-water burning. 2. Left the product in seething liquid. 3. Using cleaning tools and equipment other than sponge and scourer. 4. Using strong alkaline detergent. 5. Washing with high pressure steam dishwasher such as autoclave, etc. ...
Caution: * There is a risk of catching fire if it gets 200 degree and over., Purpose: For temperature management of deep-fried food., Dimensions (Height H x Width W x Depth D) (mm): 110x45x33, Measurment Range (deg C): 0-220, Weight (g): 32, Material: (Body / bracket) stainless steel