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Confectionery and Bakery Supplies

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Soft Spoon
 TIGERCROWN
4.00(1)
5.62 SGD
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TKG Part Number (2015): 5-0851-2201, TKG Part: 4-0833-2201, Heat-Resistant Temperature (deg C): -20-200, Width x Overall Length (mm): 28x160, Weight (kg): 0.027, Material: Spoon part: silicon rubber, handle / core: 66 nylon
Category Confectionery and Bakery Supplies > Chocolatier Goods, Brush, and Spatula
Bread Making Confectionery Board
TKG
4.25(4)
28.81 SGD
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Caution: * It may be lacking if the metal hits the ink part., TKG Part Number (2015): 5-0912-0601, TKG Part: 4-0894-0301, Heat-Resistant Temperature (deg C): 200, Dimensions (Width W x Depth D x Height H) (mm): About 435x535xH6, Weight (kg): About 2.2, Material: Polyester, mineral, glass fibers, resin coatings
Category Confectionery and Bakery Supplies > Bakery Supplies

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