Smoker Chips / Meat Hooks / Grill Mats / Others

Features of Smoke Chip Wood [Sakura] The most popular in Japan. Use with strong fragrant and addictive foods. Suitable for mutton and pork. [Oak] Since there are many tannins in wood, it is colored quickly and has a bit of astringency. [Onikurumi] With a scent similar to hickory, it can be widely... Read More

Can be stacked and stored. Made of glass. Microwave compatible

Features of Smoke Chip Wood [Sakura] The most popular in Japan. Use with strong fragrant and addictive foods. Suitable for mutton and pork. [Oak] Since there are many tannins in wood, it is colored quickly and has a bit of astringency. [Onikurumi] With a scent similar to hickory, it can be widely... Read More

Uses fresh domestic logs. (Excluding whiskey oak) The chemical-free manufacturing method is also used by food manufacturers. SOTO is particular about domestically produced raw wood logs, such as "safety for food", "scent of the wood itself", "construction method that does... Read More

SOTO brand smoked thermometer. Temperature control is essential for smoking. You can immediately see the temperature inside the smoker.

Only SOTO brand fresh domestic logs are used. Delivers a natural scent without the addition of chemicals. It has a strong scent and a slightly strong acidity. Any ingredients are OK. * A heat source (2 burners or 3 burners) is required.

A thermometer that is convenient for smoking.

It is a three-stage sun-dried basket with a width of about 30 cm, a depth of about 25 cm, and a body height of about 46 cm. When in use, the effective height of each step is about 14 cm (the height of the bottom step is about 3 cm), and the frontage of the fastener opening is about 18 cm. Compact... Read More

Used for smoking large ingredients of the SOTO brand. Smoked optional parts. 3 pieces

Homemade smoked! No heat source required, medium temperature smoked OK. Can be used for about 320 minutes. Rabiki compression manufacturing method that suppresses joints. Make the most of the scent of wood. Safe with no chemicals added. Uses good quality log logs. It is a domestic smoke material.

A mini pack that is easy to store. Package with zipper. Optimal size for small amounts of ingredients. Only fresh domestic logs are used. Delivers a natural scent without the addition of chemicals. * Excluding brown sugar whiskey oak. * A heat source (2 burners or 3 burners) is required.

Features of Smoke Chip Wood [Sakura] The most popular in Japan. Use with strong fragrant and addictive foods. Suitable for mutton and pork. [Oak] Since there are many tannins in wood, it is colored quickly and has a bit of astringency. [Onikurumi] With a scent similar to hickory, it can be widely... Read More

Homemade smoked! No heat source required, medium temperature smoked OK. A fragrant piece of wood produced in Japan for meat and fish, which creates a unique flavor unique to smoked foods.

Can be stacked and stored. Made of glass. Microwave compatible

Convenient to carry the SOTO brand outdoors! A storage case exclusively for smoke pots.

"Smoked sheet" Just wrap the ingredients in a sheet to make it smoked! You can easily make smoked food in the refrigerator without the need for special equipment. It is a non-woven fabric made by impregnating vegetable fiber cellulose with smoked aroma. When food is wrapped around the p... Read More

Optimal size for small amounts of ingredients. One bottle can be smoked for about 1.5 hours. Only fresh domestic logs are used. Delivers a natural scent without the addition of chemicals. * Smoke material that does not require a heat source except brown sugar whiskey oak. * When the wood is ignit... Read More

A convenient storage case for carrying the incense bunch ST-124. Made of tarpaulin that does not leak the odor after smoking. As a dry bag, it is convenient for storing towels, swimwear, and wet items.

SOTO brand cardboard smoker for beginners Ideal for those who want to try smoking for the first time. It can be used not only once but repeatedly.

Wire: Φ3mm

Using high quality log logs, no chemicals added, safe and secure. It is a product made by compressing and hardening wood grains of smoke material, and you can enjoy handmade smoking. * Smoke time varies depending on usage conditions.

Optimal size for small amounts of ingredients. One bottle can be smoked for about 1.5 hours. Only fresh logs are used. Delivers a natural scent without the addition of chemicals. * Smoke material that does not require a heat source

Optimal size for small amounts of ingredients. One bottle can be smoked for about 1.5 hours. Only fresh logs are used. Delivers a natural scent without the addition of chemicals. * Smoke material that does not require a heat source

Bark and rotted parts were removed, and only the pure woody part was made into fine wood chips. It is a bargain for those who use it in large quantities. Sakura: It has a strong aroma, so it is suitable for ingredients with strong peculiarities such as pork and mutton.

Smoking blocks are products made by compressing and hardening smoked wood. You can enjoy handmade smoked food. A coarsely ground method that makes the most of the scent of wood. It takes about 4 hours and 20 minutes in 2 blocks.

Optimal size for small amounts of ingredients. One bottle can be smoked for about 1.5 hours. Only fresh logs are used. Delivers a natural scent without the addition of chemicals. * Smoke material that does not require a heat source

Smoke roaster specializing in smoked cooking indoors! Since it is a smoked enamel container with good heat conduction, you can cook smoothly without having to cover it with aluminum foil. By stacking the nets with legs on top of each other, you can smoke many kinds of ingredients in one cooking. ... Read More