Stainless steel with baked stainless steel that does not have teeth can be cut. It's fun.
However, if you turn 90 degrees, you will get a left-handed part-time job ... but it doesn't take shape. It is impossible to use it suddenly. Sharpening with a diamond wheel is necessary first.
(I didn't know the direction of the bytes for a few minutes, and I was about to mistakenly deliver Monotaro.
It is a complete byte that we shipped without bending the tip braided to the right shank.
The initial shape does not come out to the extent that it can save as saying "you need to polish before use".
Since shank is iron, it should be sharpened with a grinding stone, but after 100 liters of electrodeposition diamond putting side flank face and front flank face out at 10 °, in high-speed it is like hardened SUS whose blade does not stand You can cut it with leeway.