Features of Smoke Chip Wood [Sakura] The most popular in Japan. Use with strong fragrant and addictive foods. Suitable for mutton and pork.
[Oak] Since there are many tannins in wood, it is colored quickly and has a bit of astringency.
[Onikurumi] With a scent similar to hickory, it can be widely used for meat and fish.
[Apple] It belongs to the sweet category and has a mild finish. Suitable for plain and light foods (chicken and white fish).
[Hickory] Most popular in Europe and the United States. An almighty tip with a nice scent. In addition to fish, it is used for bacon and ham.
[Beech] Matches seafood with oak. It features a refreshing scent.
[White oak] Nikka whiskey barrels are used, so it has a faint sweet scent. Suitable for pale materials. There is some astringency, but it goes well with fish because it has a smooth scent. The coloring is also good. Smoked
[Oak] Since there are many tannins in wood, it is colored quickly and has a bit of astringency.
[Onikurumi] With a scent similar to hickory, it can be widely used for meat and fish.
[Apple] It belongs to the sweet category and has a mild finish. Suitable for plain and light foods (chicken and white fish).
[Hickory] Most popular in Europe and the United States. An almighty tip with a nice scent. In addition to fish, it is used for bacon and ham.
[Beech] Matches seafood with oak. It features a refreshing scent.
[White oak] Nikka whiskey barrels are used, so it has a faint sweet scent. Suitable for pale materials. There is some astringency, but it goes well with fish because it has a smooth scent. The coloring is also good. Smoked
Caution
This product is manufactured in Japanese standards.
Some products may not meet the standards of your item.
Please check the specification carefully before you order.
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Customer Reviews
- Smoked for cheese and beef jackieIt smells good even with smoked cheese, and you can also make beef jacks.
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- To make smoked food at homeIt's convenient when opening, but the zipper doesn't close well when it's closed again, and it's smoked outside, so it's difficult to use when dealing with showers. I want you to devise so that it can be closed with a single click.
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- For smoked foodThe smoky flavor gives a good taste. I plan to purchase it again.
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- SmokedI felt that it was a little dry, but it can be used normally.
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- Smoked fresh fishEasy to use because it has a sealed chuck. Good scent and coloring for fish.
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- Smoked first challengeI used it to smoke chicken fillet. It has the best color, smell and taste. Next time I would like to buy a different tip.
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- Fishing fishI'm currently experimenting, and if all goes well, I'm planning to make 30 smokers at a time.
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- SmokedThe very astringent smoke was very nice and the color was smoked very well.
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- Barbecue workIt was smoked and very delicious
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